Chapathi

I have made chapati several times. I dont really like chapati but i am forced to eat sometimes coz its healthy. I only eat chapati if some potato dish is cooked or else i rather starve. Chapati is always made my hubby but it doesn't have the soft texture like i eat in the shop. He always says for a better chapati, need to add an egg or butter or milk. One day i went to my friend house and ate her chapati, it was just like i wanted and i asked her how she did it. she told me only some water and salt. I was sup rise and asked her is that all!! And she told me, the water shld be little bit warm. I came back and i did it. It came wonderfully nice and soft.

Ingredients:-

1 cup of wheat flour
some warm water to make it a firm dough.
salt.

Method:-

Add the salt in the wheat flour and stir well, then add some warm water and mould it to a firm dough. Make it into small ball shapes and sat aside for 15-30 mins. This will help the dough to be fluffy when cooked.

Take the dough roller and roll it to a round shape. Heat a flat pan in a stove. And put the dough and cook it till the dough changes colour.