Egg Ketchap (Egg in Sweet Soya Bean Sauce)

This is a malay dish and one of my favourite dish i wld die for. A very simply dish which is sweet and hot. This is enough for me with rice to complete my meal :-) Some like to boil the egg and add in but i prefer fried egg. Kids will love it !!

Servings : 4 people.

Ingrediants :-
4 Eggs
2 medium Onions
10 pcs of Dry Red Chilli
3 Garlic
Small pce of Ginger
Few Curry Leaves.
6 table-spoons of Sweet Soya Bean Sauce.

Method :-
1. Cut the dry chilli into half. In a pan pour some water with the dry chilli and bring to a boil. Then drain the water away and its okay if the seeds are washed away also. Grind this chilli with garlic and ginger with a lilttle bit of oil for a smooth paste.

2. In a frying pan, fry the eggs and keep aside.

3. In the same pan, pour some oil and when its hot, throw in the curry leaves and the onion. Fry til the onions are soft. Add in the chilli paste. Cook till for abt 5 mins. The paste will try to stick to the pan, if it stick alot...add a bit of water and stir fry for 2-3 mins.

4. Add in the sweet soya bean sauce and some salt (according to yr taste.). Bring it to a boil.

5. Add in the eggs and bring to a boil.

Ready to serve with rice.

p/s : I like to add half a tomato to this dish while frying the chilli paste. Just to enrich the taste and for a bit of sour taste.