Green Chicken

A Very easy, fast and tasty dish. My colleague thought me this dish and it taste wonderfully so good. It goes very well with ghee rice or plain rice. A fast one to make yr guests happy and hassle free for you too.


Ingredients :-

1 whole chicken (cut into small pcs)
4-5 pcs of green chillies
6 pcs of chilli padi / small red baby chilli
A big pce of Ginger
5-6 pcs Garlic
1 Tomato
5 small Onions
1 big onion
1 pce cinnamon
2 star anise
3 cloves
3 cardamon
few curry leaves or bay leave
coriander leaves
2 tablespoon of thick coconut milk.

Method:-

Marinate the chicken with tumeric and salt for awhile. Wash the chicken and drain the water away.

In a wok, add oil. When the oil is hot, add in the cinnamon, star anise, cloves, cardamon and curry leaves or bay leave. Add in the chopped big onion. Stir fry for awhile and add in the chicken. Stir the chicken and add some salt and close the lid. Do not add in any water, the water in the chicken is enough for the chicken to be cooked.

While the chicken is cooking. Blend the chilli padi, green chilli, ginger, garlic, tomato and small onions. Add little bit water while grinding for a smooth paste.

When the chicken is half cook, pour blended mixture and mix well. Close the lid till the chicken is fully cooked.

Lastly add the coconut milk and coriander leaves and mix well. Close the lid for 3-5mins.

Green Chicken is ready to serve with rice.

Servings : 4 people